The organoleptic characteristics are those perceived by the senses. When describing them you assess the overall quality using your vision, taste and smell.
Overall, the organoleptic characteristics of Greek Green & Kalamata olives are shaped by a unique combination of genetics, climate, soil, and processing methods.
These characteristics make them a popular choice among consumers. We chose them to create our own olive snacks, under FOS I love olive brand, 3 wonderful recipes, conventional and organic:
– Kalamata pitted marinated olives with Greek extra virgin olive oil, Thyme & Parsley
– Green pitted marinated olives with Greek extra virgin olive oil, Fennel & Coriander
– Green pitted marinated olives with Greek extra virgin olive oil, Chili & Paprika
